Tuesday, April 23, 2013

Dairy-Free Ranch Dressing

1 cup real mayonnaise (you can use vegannaise to veganize this recipe)
1 1/2 tsp lemon juice
1/3 cup soymilk (you can also use almond or rice milk)
1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/4 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
pinch of salt
pinch of pepper
In a large bowl, mix!  Cover and refrigerate for at least 30 minutes before serving.  Enjoy!

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