Wednesday, April 24, 2013

Dairy-Free Cornbread

Ingredients:


  • 1 1/2 cup yellow cornmeal
  • 1 1/2 cup flour
  • 6 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cup plain soy milk or rice milk
  • 2 large eggs
  • 1/2 cup corn oil

Directions:

Preheat oven to 400°F. Oil a (9-inch) square baking pan and set it aside. 

In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda and salt. In a second large bowl, whisk together soy milk, eggs and oil. Add milk mixture to cornmeal mixture and stir until just combined. 

Pour batter into prepared pan and bake until golden brown and a toothpick inserted in the middle comes out clean, 25 to 30 minutes.

No comments:

Post a Comment